Unbelievable Banana Cake Recipe | Julie Blanner

Get the recipe for this extremely straightforward, extremely good banana cake with a number of enjoyable twists.

The addition of thick, creamy salted caramel frosting and wonderful cookie topping will blow your family and friends away!

One factor I really like greater than a scrumptious dessert is an attractive dessert – that’s straightforward to make. Years in the past whereas in faculty, I labored for a catering firm whose philosophy was that meals ought to look nearly as good because it tastes.

It’s that job that led me on the journey to each my enterprise and the way I entertain at this time! By way of the years I’ve embraced that philosophy with none formal coaching. It’s the little issues!

This banana cake recipe is so wonderful! It’s wealthy in taste with a enjoyable twist: the addition of browned butter.

This offers it a extra intense taste and when topped with thick, creamy salted caramel frosting and madeleines, this cake stands out from the remaining!

Banana Cake

It’s really easy to make banana cake from scratch and it takes simply half-hour hands-on time! Identical to my Mandarin Orange Cake, you gained’t remorse the little further effort.

Components and Substitutions

• Butter – Discover ways to soften butter rapidly.
• Bananas – Select ripe bananas for a candy, mushy addition to this cake.
• Lemon juice – Contemporary lemon juice is finest, however you should utilize bottled if that’s what you will have readily available.
• Flour – All function flour is finest right here. No have to sift.
• Baking Soda – For rise.
• Salt – For those who use salted butter, you’ll be able to reduce a bit on the extra salt on this recipe.
• Sugar – White granulated sugar.
• Eggs – Use massive eggs on this recipe.
• Buttermilk – This cake makes use of buttermilk, which you’ll be able to simply make in the event you don’t have any readily available with this straightforward trick!
• Powdered Sugar – Discover ways to make powdered sugar in the event you don’t have any readily available.
• Madeleines – Madeleines are the prettiest French impressed shell formed cookie that take this banana cake excessive, each in appears to be like and texture!
• Caramel Sauce – For a shortcut, you may also use your favourite jarred caramel sauce.

How To Make

1. Prep – Preheat oven and grease baking dish.
2. Brown Butter – In a big saucepan, soften butter over medium warmth till it turns into brown in shade as directed.
3. Mash Banana – In the meantime, mix mashed banana and lemon juice in a small bowl. Put aside.
4. Mix Dry Components – In a bowl, mix dry elements. Put aside.
5. Cream Butter and Sugar – Mix moist elements and beat in eggs one after the other.
6. Add Dry to Moist – Alternate including flour combination and buttermilk, stir in banana combination.
7. Bake – Pour into greased cake pan as directed, or till a toothpick comes out clear.
8. Freeze – Earlier than frosting this cake, take away from oven and place cake in freezer for 45 minutes.
9. Make Frosting – In the meantime, in a mixer or mixing bowl, whip butter till clean. Steadily add powdered sugar. Mix in salted caramel sauce. Adorn the banana cake.

How To Adorn Your Cake

1. Place your cooled cake onto a cake pedestal.
2. Utilizing an icing spatula and recent salted caramel buttercream, clean frosting onto cooled cake.
3. Within the heart of your cake, drop a cup of bananas which have been sliced and tossed in lemon juice.
4. Edge the cake with elective madeleines.

Ceaselessly Requested Questions

The way to Retailer

• Room Temperature – You may go away this cake out for as much as 24 hours after you bake and frost it.
• Refrigerate – If it’s not being served within the first 24 hours, refrigerate in an hermetic container.
• Freeze – Banana Cake could be frozen, nonetheless, recent is at all times finest!

Dietary Issues

Did you make this? Fee the recipe and tag me on social @julieblanner!

Banana Cake

Prep Time 30 minutes

Cook dinner Time 1 hr 20 minutes

Whole Time 1 hr 50 minutes

Extremely straightforward, extremely good banana cake recipe with a number of distinctive twists – with thick, creamy salted caramel frosting.

Cook dinner ModeForestall your display screen from going darkish

Directions

• Preheat oven to 275℉.

• In a big saucepan, soften butter over medium warmth till it turns into nutty in taste, brown in shade and barely foams. Take away from warmth and permit to chill.

• In the meantime, mix mashed banana and lemon juice in a small bowl. Put aside.

• In a bowl, mix flour, baking soda and salt. Put aside.

• Mix butter, sugar, and vanilla in a mixing bow or mixer and beat in eggs one after the other.

• Alternate including flour combination and buttermilk, stir in banana combination.

• Pour into greased cake pan reserving extra for a further smaller cake or discarding.

• Bake 1 hour 20 minutes or till a toothpick comes out clear.

• Take away from oven and place cake in freezer for 45 minutes.

• In the meantime, in a mixer or mixing bowl, whip butter till clean. 

• Steadily add powdered sugar. Mix in salted caramel sauce.

• Take away cake from freezer and flip cake pan onto a cake platter. Frost cake. Place bananas within the center and line the skin edge with Donsuemor Madeleines.

Suggestions

• 1 1/2 c of bananas mashed is the equal to 3-4 bananas
• If it’s not being served within the first 24 hours, refrigerate in an hermetic container. Banana Cake could be frozen, nonetheless, recent is at all times finest!
• You should definitely freeze the cake earlier than adorning it.
• As at all times, grease your cake pan and bake in a pre-heated oven for one of the best outcomes.

Vitamin Data

Energy: 620kcal (31%), Carbohydrates: 100g (33%), Protein: 5g (10%), Fats: 23g (35%), Saturated Fats: 14g (70%), Ldl cholesterol: 92mg (31%), Sodium: 423mg (18%), Potassium: 174mg (5%), Fiber: 1g (4%), Sugar: 72g (80%), Vitamin A: 773IU (15%), Vitamin C: 2mg (2%), Calcium: 48mg (5%), Iron: 1mg (6%)

Estimated vitamin data is offered as a courtesy and isn’t assured.