Simple Spicy Honey-Sriracha Shrimp Tacos


Have a taco craving? 

Prepared in beneath half-hour, these scrumptious Spicy Honey-Sriracha Shrimp Tacos are the right clear and wholesome summer season recipe!  Plus they’re full of superfoods like Mānuka honey, Udo’s Oil 3·6·9 Blend, cabbage, avocados and cilantro.

Make them as a fast, satisfying weeknight dinner or a yummy addition to your subsequent BBQ.

You’ll toss juicy grilled shrimp in a spicy Mānuka Honey-Sriracha glaze (no cooking required) after which layer it in heat tortillas. To serve, prime them with a tangy, recent lime and cilantro slaw.

They’re excellent!

Satiating and Low-Calorie, These Tacos are Wholesome As a result of…

They’re Protein Packed

Shrimp is a wholesome lean protein that gives about 20 grams per 3 ounce serving. That’s about 8-9 massive shrimp.

They’re Infused with Wholesome Fat

Most of us are poor in these a lot wanted omega-3’s! Shrimp have a small quantity of important omega-3 fatty acids. However the Udo’s Oil 3·6·9 Blend in our spicy sriracha sauce and our slaw will give these tacos a scrumptious plant-based enhance of omega-3s, -6s and -9s in the correct 2:1:1 ratio our physique wants.

High your tacos with slices of avocado for much more coronary heart wholesome fat.

honey sriracha shrimp tacos in front of flora manuka honey and udos oil on a table with ingredients

They’re Loaded with Vitamins

Shrimp is likely one of the greatest meals sources of iodine, an necessary mineral wanted for thyroid perform and mind well being (1).

The Mānuka honey in our sauce naturally comprises quite a lot of hint vitamins together with B-vitamins, calcium, copper, iron, magnesium, potassium, and zinc (2). It additionally has antioxidants referred to as flavonoids that assist shield cells from oxidative stress.

The cabbage within the slaw is a superb supply of antioxidants, vitamin C and vitamin Okay. For those who’re utilizing purple cabbage, it’s additionally a very good supply of vitamin A too (3). 

Cilantro may help the physique’s pure cleaning methods and comprises nutritional vitamins A, C, and Okay. The leafy components even have folate and the minerals potassium, and manganese (4) .

Avocados present nutritional vitamins C, E, Okay, and B nutritional vitamins B6, riboflavin, niacin, folate, pantothenic acid, magnesium, and potassium) and antioxidants like lutein, beta carotene (5) .

Substances You’ll Want For These Tacos

the ingredients for honey sriracha shrimp tacos


  • Sriracha Sauce: How spicy is sriracha? Sriracha is about 1,000 to 2,500 Scoville items and completely different manufacturers will range of their warmth stage. For comparability it’s usually much less sizzling than Tabasco sauce. For those who can’t discover sriracha, substitute harissa sauce, chili garlic sauce, or sambal oelek (these will alter the warmth stage and taste in your recipe.)
  • Mānuka Honey: Made by bees that gather nectar from wild mānuka bushes native to New Zealand. Wealthy in antioxidants and hint vitamins, Mānuka (pronounced ‘muh-NOO-kuh’) is a scrumptious, medium candy and earthy honey that’s thicker than conventional honey.  Mānuka will persist with your spoon somewhat than drizzle off of it. 

It’s additionally a superfood. Mānuka honey comprises a singular and potent antibacterial compound with antioxidant properties referred to as methylglyoxal (MGO) that isn’t present in conventional honey. 

Mānuka honey is bought in various strengths of MGO and is measured in UMF™ (Distinctive Mānuka Issue). The extra MGO mānuka honey has the stronger it’s and the upper the UMF grade. For culinary use, attempt decrease UMF Grades like 30+ and 100+ that are cheaper.  

  • Udo’s Oil 3·6·9 Blend: Licensed natural, cold-pressed and unrefined, Udo’s Oil is a wealthy, nutty, and buttery tasting plant-based mix of wholesome oils together with natural flax, sesame, and sunflower seed. It’s formulated to supply the best  2:1 ratio of omega-3 to omega- 6 important fatty acids. This may assist make our taco sauce silky easy.
  • Lime Juice: For the juiciest limes, purchase ones which are easy skinned and have some give once you press down on them. Limes which are exhausting with a troublesome exterior are sometimes dry inside.

Wholesome Cooking Tip: Superfoods like Mānuka Honey and Udo’s Oil shouldn’t be heated to protect their vitamins and useful compounds. Solely add them to heat, room temperature or chilly meals.


the ingredients for the slaw

  • Shredded Cabbage: Thinly sliced is greatest. To chop down on prep, purchase packaged pre-shredded cabbage on the market. 
  • Udo’s Oil 3·6·9 Blend
  • Finely Chopped Cilantro
  • Lime Juice
  • Salt to Style


  • Shrimp: The quantity of shrimp in a pound can range relying on their dimension (learn extra within the Shrimp Shopping for Information under). Plan for 3-4 massive shrimp per taco (with massive shrimp you get 31-40 per pound). That ought to yield about 6-8 tacos.
  • Spices: Earlier than cooking, season the shrimp with onion powder, garlic powder, cumin, smoked paprika (use plain if you happen to don’t have smoked), pepper and salt. For those who desire recent garlic, mince it finely and use 2-3 cloves.
  • Tortillas: Make these tacos with corn tortillas they usually’ll be naturally gluten-free. Or use low-carb flour tortillas for a low-carb and keto-friendly meal. Your alternative!
  • Avocado Slices:  A creamy and satisfying strategy to quiet down from the warmth! Garnishing with 2-3 slices per taco earlier than serving will do.

Fast Ideas For Shopping for Shrimp

FROZEN or FRESH: Frozen shrimp are shrimp which are flash frozen as soon as caught and are sometimes more energizing than “Uncooked Shrimp,” which had been often already frozen after which thawed on the market. Shrimp that has been peeled and deveined will prevent prep time. 

TASTE: Wild caught shrimp have a cleaner, extra shrimp-like taste than farmed.

WILD or FARMED: If wild-caught aren’t accessible, be sure that they’re raised sustainably and responsibly. Frozen Shrimp may have this labeled on the package deal.

SMELL: Don’t buy recent shrimp that odor of ammonia (an indication it’s going unhealthy). Recent shrimp ought to odor ‌barely oceanic (in a great way).

APPEARANCE: Recent shrimp shouldn’t be limp, slimy, or breaking up. They need to be plump and agency.

SIZE: Shrimp dimension is indicated by the variety of shrimp per pound. For instance, a bag labeled “31/35” means you’ll get 31 to 35 shrimp in a single pound. For this recipe select whichever dimension you want or suits your finances. Further-large, massive or medium-large all work properly.

How Do You Know If You’re Shopping for Actual Mānuka Honey?

a bottle of udos oil and a jar of manuka honey from flora

Mānuka honey is a uncommon product, so it’s necessary to search for a couple of issues when shopping for it. These embody:

  • Certifications: Authentic Mānuka honey may have a UMF™ (Distinctive Mānuka Issue) certification ranking on its label. If it doesn’t have it, don’t get it.

This grading system was established by the Distinctive Mānuka Issue Honey Affiliation™ in New Zealand. This internationally acknowledged, third-party verification system exams for 3 signature compounds.

  1. MGO (Methylglyoxal): the antibacterial compound. 
  2. DHA (Dihydroxyacetone): this chemical determines the age of the honey.
  3. Leptosperin: It’s a compound from the pollen present in Mānuka honey that may’t be faked.

The presence of those compounds ensures your Mānuka honey is actual. 

How are you aware they’re in there?

  • Traceability & Transparency: The place the place you purchase your Mānuka Honey from ought to share lab testing outcomes and be upfront about their supply.

Licensed and UMF-certified, that’s why we love Flora Mānuka Honey! It’s additionally: 

  • Traceable to the Hive: Each jar of Flora Mānuka Honey is 100% traceable again to the supply. Scan the NFC code situated on the facet of the jar for the lab check outcomes with the honey’s MGO (methylglyoxal) content material.
  • Sustainably Sourced: Their Mānuka honey comes from a 100% Māori-owned beekeeping operation. The Māori are the indigenous individuals of New Zealand.
  • Award-winning: Their Mānuka honey has additionally gained a number of prestigious farming and eco-friendly awards. 
  • It’s Uncooked: Uncooked honey is greatest! Flora Mānuka honey isn’t processed or handled with warmth, which might degrade useful vitamins. 

Flora presents Mānuka Honey in MGO strengths from 30+ good for on a regular basis, via therapeutic strengths as much as 800+.

For culinary use (like on this recipe)  30+ or 100+ MGO energy is ideal.

Learn how to Make These Shrimp Tacos

mixing the sriracha sauce into the shrimp

  1. Prep the Shrimp: If utilizing frozen shrimp, thaw in chilly water, peel and rinse in a colander. The vein in shrimp is okay to eat, however it could add a slight grittiness which may be disagreeable. Devein the shrimp if you happen to don’t take care of it. Deveining the shrimp additionally provides your shrimp a nicer presentation. 
  2. Make the Spicy Sauce: Combine the Sriracha, Mānuka honey, Udo’s Oil 3·6·9 Blend, lime juice and salt.
  3. Combine up the Slaw: Toss the shredded cabbage with lime juice, salt, pepper and a bit of Udo’s Oil 3·6·9 Blend.
  4. Grill or Saute the Shrimp: When you cook dinner up the shrimp, toss it with our easy Sriracha and Mānuka Honey Glaze. For those who don’t have a grill, sear them in a pan in your stovetop or roast them as an alternative.
  5. Heat Your Tortillas: In a medium, ungreased skillet till calmly warmed. Or microwave them for 10-15 seconds per facet, or till comfortable and pliable.
  6. Construct Your Tacos: Layer about 3-4 shrimp in every tortilla. Then prime them with a bit of slaw (finely shredded cabbage tossed with cilantro, shredded carrot, lime juice, salt, and pepper. 
  7. Garnish and Serve: End the shrimp tacos with a drizzle of a smoky and spicy sauce, avocado slices and a squeeze of recent lime. Now take a chew!

 ➡ Go to to get Udo’s Oil 3·6·9 Blend and genuine, traceable and sustainably sourced mānuka honey for this recipe!

GET THE RECIPE!the final plated version of the honey sriracha shrimp tacos

honey sriracha shrimp tacos on a table with ingredients

Simple Spicy Honey-Sriracha Shrimp Tacos

Prepared in beneath half-hour, these scrumptious Spicy Honey-Sriracha Shrimp Tacos are the right clear and wholesome summer season recipe! Plus they’re full of superfoods like Mānuka honey, Udo’s Oil 3·6·9 Mix, cabbage, avocados and cilantro.

Prep Time 20 minutes

Cook dinner Time 10 minutes

Complete Time 30 minutes

Course Brunch, wholesome, Lunch, Essential Course, Tacos

Delicacies American, Asian, Chinese language, Mexican, Tacos


  • 1 lb 450g shrimp, peeled and deveined
  • ½ teaspoon floor cumin
  • ½ teaspoon smoked paprika might sub common paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder or sub 2 cloves of garlic
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • 1/3 cup sriracha sauce
  • 3-4 tablespoons Mānuka honey
  • 2 tablespoons lime juice
  • 2 tablespoons Udo’s Oil 3·6·9 Mix
  • FOR THE SLAW (optionally available)
  • 2 cups shredded inexperienced cabbage
  • 2 cups shredded purple cabbage*
  • 1 small handful finely diced recent cilantro
  • ¼ cup lime juice
  • 2 tablespoons Udo’s Oil 3·6·9 Mix
  • salt to style
  • 1 tablespoon of olive or avocado oil
  • 8 tortillas warmed
  • avocado slices
  • lime wedges


  • Make the Sauce: In a bowl, mix sriracha sauce, Udo’s oil, Mānuka honey, and lime juice. Whisk properly and put aside.

  • Make the Slaw: Place shredded cabbage, cilantro, lime juice and salt in a bowl. Toss till combined and add extra salt to style if wanted. Put aside

  • Cook dinner the Shrimp: Warmth a skillet over medium warmth and add cooking oil (olive or avocado oil). As soon as heated add the shrimp to the skillet. Cook dinner for 2-3 minutes per facet. They’ll curl and switch opaque. Take away from warmth, place on a dish and put aside.

  • Sauce the Shrimp: Drizzle the spicy sauce over the cooked shrimp, tossing them gently to coat evenly.

  • Heat the tortillas: In a medium, ungreased skillet till calmly warmed. Or microwave them for 10-15 seconds per facet, or till comfortable and pliable.

  • Assemble the tacos: Place a layer of slaw in every warmed tortilla. Subsequent add a layer of 2-3 avocado slices. High with the spicy shrimp. Add a drizzle of extra spicy sauce if you happen to like.

  • To Serve: Serve the tacos instantly with lime wedges and the remaining honey-sriracha sauce on the facet. Get pleasure from!


Precise serving dimension will rely on what number of shrimp you set in every tortilla.
We’re utilizing massive shrimp, however medium or extra-large shrimp are advantageous too. Dimension is extra of a desire. For those who’re utilizing smaller shrimp you may need to add extra to every taco.
The warmth stage of this sauce is barely greater than medium-hot (about 6.5/10).

Key phrase manuka honey, shrimp tacos, sriracha, tacos, udos oil


💡 Go to to stock up on Udo’s Oil 3·6·9 Blend and genuine Mānuka Honey.


the completed recipe of spicy honey sriracha shrimp tacos on a table with ingredients, including lime, cilantro, red cabbage, and avocado

*These statements haven’t been evaluated by the Meals and Drug Administration. This product just isn’t supposed to diagnose, deal with, treatment, or forestall any illness.