Roasted Cauliflower – A Stunning Mess

Roasted cauliflower must be probably the most underrated facet dishes of all time. It’s fast and straightforward to make, goes with virtually something, and prices little or no.

There are SO some ways to customise the flavour—this roasted cauliflower recipe won’t ever be boring. Cauliflower is superior, actually! It’s nutrient dense in addition to an ideal supply of fiber.

Plus, there are sooooo some ways to organize cauliflower if you wish to attempt one thing completely different or add extra taste. Strive Cauliflower Crust Pizza, a Buffalo Cauliflower Po’ Boy, or Cashew Cauliflower.

Associated: Should you want easier facet dishes, attempt: Roasted Asparagus, Roasted Carrots, or Roasted Brussels Sprouts. Yum!

Substances:

• Cauliflower
• Olive oil
• Butter
• Garlic powder
• Paprika
• Salt and pepper

If I’ve some recent herbs readily available like parsley or thyme, I’ll throw a tablespoon on prime after roasting. However, it’s non-obligatory, so in case you don’t have it don’t fear about it.

Find out how to Roast Cauliflower:

Put together the pinnacle of cauliflower by reducing off the underside stem with any leaves that stay. Then, slice into thick steaks OR bite-size florets. I normally do a mixture of the 2 so I find yourself with barely completely different textures after roasting.

Place the minimize up cauliflower items on a baking sheet in a single layer. In the event that they don’t slot in one layer, chances are you’ll want a second baking sheet.

Drizzle the olive oil and melted butter over the items. Then, sprinkle on the seasonings. Toss all the things so all of the items get coated within the fat and seasonings.

Roast within the oven at 425°F for 15-20 minutes. I normally roast for 18-20 minutes as I just like the bigger items to get nicely cooked and I don’t thoughts a few of the smaller items getting crispy.

Ideas for Making Oven Roasted Cauliflower:

• You’ll be able to toss all the things in a mixing bowl earlier than transferring to a baking sheet, however I don’t discover this obligatory so I skip it.
• Different spices you may wish to attempt: ginger, onion powder, turmeric, or for warmth pink pepper flakes or cayenne.
• Herbs that go nicely with cauliflower embody parsley, thyme, rosemary, or chives.
• If you wish to make this dairy-free or vegan, you may omit the butter and simply use oil.