Meringue cookies all the time remind me of the vacations; perhaps as a result of they appear to be snow. For those who’ve by no means had a meringue cookie earlier than, they’re crispy on the surface with a barely chewy heart. They usually soften in your mouth as you eat them. Yum!
Made with solely 5 elements, these cookies are easy. You bake meringue cookies low and sluggish, so that they do take just a little longer to make. However they’re so lovely that it’s value it.
Meringue cookies are scrumptious all on their very own, however it’s also possible to gown them up like home made sweet by including melted chocolate and sprinkles or crushed peppermint to the bottoms.
Meringue cookies are additionally enjoyable to brighten—you may add them to the highest or sides of a frosted cake or cupcake.
Associated: Searching for extra vacation baking concepts? Verify our Christmas archive.
Meringue Cookie Substances:
- Egg whites
- Cream of tartar
- Granulated white sugar
- Vanilla extract
Whereas you may make meringue cookies by hand with a whisk, it’s a lot simpler with a stand mixer or an electrical mixer.
You whip the egg whites, cream of tartar and salt till very foamy and delicate peaks start to type. Then, slowly incorporate the sugar (nonetheless whipping or beating on excessive) till stiff peaks type. The sugar ought to dissolve. Then, whip within the extract for a pair seconds.
Pipe the batter onto a baking sheet lined with parchment paper or a baking mat. Bake at 225°F for 45 minutes. Then, flip the oven off however maintain the door closed, leaving the cookies to proceed to bake and slowly cool for one more 45 minutes.
Ideas for Success:
- You possibly can examine if the sugar has dissolved within the batter by taking a tiny quantity and rubbing it between your fingers. If it feels grainy, then the sugar isn’t absolutely dissolved but.
- In case your meringue cookies flip brown or crack, it might be that the warmth was just a little too excessive otherwise you baked them for just a little too lengthy. Each oven is just a little totally different, so you may modify the temperature or bake time steered within the recipe card if wanted.
- Swap the vanilla extract for a special taste extract to alter the flavour of your meringue cookies, or add melted chocolate to the bottoms as soon as cool so as to add extra taste and texture.
Extra Vacation Cookies:
Different recipes you might like:
Continuously Requested Questions
Are meringue cookies the identical as macarons?
No. Whereas each cookies contain beating egg whites into stiff peaks, macaron shells include almond flour.
Are meringue cookies protected?
Sure. Whereas meringue cookies are product of largely egg whites, they’re baked earlier than eaten.
Ought to meringue cookies be chewy?
Meringue cookies are largely crispy with a barely chewy heart. They soften in your mouth as you eat them.
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Free Vacation Recipe Information
20 tried and true recipes for the vacations!
Within the bowl of a stand mixer or a big mixing bowl with an electrical mixer, add the egg whites.
Start mixing and sprinkle within the cream of tartar and salt.
Beat on excessive till very foamy and delicate peaks start to type.
Slowly incorporate the sugar as you proceed to whip on excessive.
As soon as the combination is not translucent and stiff peaks type, examine that the sugar has dissolved by rubbing just a little bit between your fingers (if it is not grainy in texture the sugar has dissolved).
Then, beat the vanilla extract into the combination for only a couple seconds.
Spoon the batter right into a piping bag with a big star tip or different massive pastry tip.
Pipe onto a baking sheet lined with parchment paper or a baking mat.
Bake at 225°F for 45 minutes.
With out opening the oven door, flip off the oven and permit the cookies to proceed to bake and funky slowly for one more 45 minutes.
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