Lemon Poppy Seed Bread | Julie Blanner
Lemon Poppy Seed Bread is a delightfully moist bread with a contact of tart lemon taste, bursting with delicate, nutty poppy seeds!
It takes simply 5 minutes arms on time and some easy elements to make six miniature loaves for gifting or two massive loaves.
This lemon poppy seed loaf is an extremely straightforward candy bread recipe that simply takes 5 minutes arms on time!
It’s delightfully candy, tart and stuffed with poppy seeds for a wealthy, nutty taste. Should you love all issues lemon like lemon pound cake, lemon cookies, lemon shortbread cookies, no bake lemon pie, you’ll love this candy bread!
It’s an incredible breakfast, stunning addition to Easter or Mom’s Day brunch and makes an unimaginable snack! It’s easy, stunning and oh so scrumptious.
Lemon poppy seed bread is a straightforward adaptation of my superb Candy Bread that has been remodeled 1,000,000 occasions thus far! You’ll love this scrumptious twist.
You can also make lemon poppy seed bread in customary loafs, miniature loafs (nice for gifting or freezing) and even into lemon poppy seed muffins! Any approach you make them, they’re unimaginable!
Why You’ll Love this Lemon Poppy Seed Bread
- It’s made with staple elements (and a bit of lemon, in fact).
- It’s extremely fast to make – simply 5 minutes (arms on time).
- It fills your kitchen with probably the most superb aroma whereas baking.
- Minimal cleanup – only a mixing bowl/mixer, and loaf pan.
- It makes an exquisite present for buddies, household, lecturers and neighbors!
- It freezes extremely nicely. You may freeze a loaf or a slice to take pleasure in later for breakfasts or snacks.
★★★★★
5 STAR REVIEW
“I actually love how straightforward that is to make! Completely irresistible, too!”
— TONI—
Don’t skip our full information to the BEST Lemon Desserts too.
Components and Substitutions
- Sugar – White granulated sugar provides sweetness.
- Flour – All objective flour, no must sift.
- Baking Powder – The leavening agent for this fast bread recipe that ensures a pleasant even rise.
- Salt – A touch of salt brings out the flavors of the opposite elements.
- Eggs – The binding agent.
- Milk – Milk provides taste to fast breads and offers it an exquisite brown shade as a consequence of caramelization of milk and sugars! You should utilize no matter you have got available from skim to Vitamin D, even Almond Milk to make it dairy free.
- Vegetable Oil – Vegetable oil makes this bread extremely moist. You may substitute with canola oil, melted butter or melted coconut oil.
- Poppy Seeds – The star of the present! Poppy seeds pack quite a lot of taste and crunch into this bread.
- Lemon Extract – Provides vivid taste to this unimaginable bread! You may substitute with 4 tablespoons lemon zest.
- Lemon Zest – Provides texture, shade and taste. You may change it with 1 1/2 teaspoons extra lemon extract.
Variations
- Add Lemon Glaze – Drizzle or cowl with a lemon glaze to take it excessive. Alternatively, an orange glaze is pleasant as nicely!
- Add Nuts – Make lemon poppyseed nut bread by merely folding in crushed walnuts, pistachios, pecans or almonds additionally work nicely.
The way to Make Lemon Poppy Seed Bread
- Prep – Preheat oven and grease loaf pan.
- Mix Dry Components – In a big bowl or stand mixer, mix sugar, flour, baking powder and salt.
- Add Moist Components – Add egg, milk, vegetable oil and lemon extract. Mix till simply mixed.
- Add Poppy Seeds – Fold in poppy seeds.
- Bake – Pour right into a loaf pan (non-compulsory, sprinkle sugar on prime). Bake till a toothpick comes out clear.
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Ideas
- Don’t Overfill Your Loaf Pan – Fill 2/3 full to compensate for rise.
- Use the Toothpick Check – Oven temperatures can fluctuate. Insert a toothpick into the middle. When it comes out clear it’s performed.
- Use the Appropriate Loaf Pan – Be taught extra about Loaf Pan Sizes right here.
- Soak Poppy Seeds – To maximise poppy seed taste, merely heat the milk and soak poppy seeds in a small bowl for half-hour. It softens the coating and releases much more taste when baking. Then, add that milk and poppy seed combination in as directed.
- Toast Poppy Seeds – Alternatively, you’ll be able to toast poppy seeds in a small skillet over medium-high warmth for 2-3 minutes, till aromatic. Then fold is as directed.
- Poke Holes – Should you’re including glaze, poke holes into the highest of the bread to permit it to seep in, only for kicks!
Need assistance with baking conversions? Try my Important Measurement Conversion Chart and Baking Substitutions.
Steadily Requested Questions
You are able to do this additional step, but it surely’s not crucial.
Poppy seeds are encased in a tough shell, so soaking them can soften that.
No, they don’t seem to be the identical. Lemon extract makes use of a bit of alcohol to soak up extra lemon taste, making it extra concentrated. Lemon juice is simply the juice squeezed from lemons, though generally it has added water and preservatives in case you’re buying a retailer purchased model.
Baking Options
- Mini Loaves – Do this recipe in mini loaf pans, good for gifting! Bake 40 minutes for six miniature loaf pans or till a toothpick inserted into the middle of the loaf comes out clear.
- Make Muffins – Should you choose to make them into muffins, simply grease miniature muffin tins and fill every to 2/3 full. Bake 12 minutes.
- Make it Ornate – Alternatively, you may as well bake it in an ornate loaf pan with the identical minimal effort!
Dietary Issues
- To Make Gluten Free – Substitute with a 1:1 gluten free flour different.
The way to Retailer
- Room Temperature – Retailer fast bread in an hermetic container, sealed plastic bag or lined in plastic wrap at room temperature for as much as 5 days.
- Refrigerate – As much as one week in an hermetic container, sealed plastic bag or lined in plastic wrap.
- Freeze – Wrap them tightly in heavy foil, plastic wrap or place them in freezer luggage (I love to do at the very least two to forestall freezer odors from seeping in), and freeze for as much as three months. Convey to room temperature to serve.
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Lemon Poppy Seed Bread
A delightfully straightforward candy bread recipe with tart lemon taste balanced with a nutty chew of poppy seeds.
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Directions
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Grease six miniature loaf pans and preheat oven to 350°F.
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In a medium mixing bowl, mix sugar, flour, baking powder and salt. Put aside.
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In a separate mixing bowl, beat eggs, milk, oil, lemon extract and zest.
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Fold in poppy seeds.
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Step by step add dry combination to moist till simply moist.
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Pour batter into loaf pans (an inch beneath the highest to compensate for rise).
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Bake till a toothpick comes out clear. Bake for 40 minutes for mini loaves and as much as 60 minutes for full dimension loaf pans.
Ideas
Substitutions
- Milk – Milk provides taste to fast breads and offers it an exquisite brown shade as a consequence of caramelization of milk and sugars! You should utilize no matter you have got available from skim to Vitamin D, even Almond Milk to make it dairy free.
- Vegetable Oil – Vegetable oil makes this bread extremely moist. You may substitute with canola oil, melted butter or melted coconut oil.
- Lemon Extract – Provides vivid taste to this unimaginable bread! You may substitute with 4 tablespoons lemon zest.
- Lemon Zest – Provides texture, shade and taste. You may change it with 1 1/2 teaspoons extra lemon extract.
Variations
- Add Glaze – Drizzle or cowl with a lemon glaze or cream cheese glaze to take it excessive. Alternatively, an orange glaze is pleasant as nicely!
- Add Nuts – Make Lemon Poppyseed Nut Bread by merely folding in crushed walnuts, pistachios, pecans or almonds additionally work nicely.
Baking Options
- Massive Loaves – You may also make this Poppyseed Bread recipe in two – one pound loaf pans or reduce the recipe in half for only one loaf pan and bake 50 minutes or till it a toothpick inserted into the middle of the bread comes out clear.
- Make Muffins – Grease miniature muffin tins and fill every to 2/3 full. Bake 12 minutes.
- Make it Ornate – Bake it in an ornate loaf pan with the identical minimal effort!
Ideas
- Don’t overfill loaf pans. Enable loads of room to compensate for rise. Discard extra batter or use for muffins.
- Use the toothpick check – That is one of the simplest ways to make sure it’s prepared as oven temperatures, baking dishes and altitudes fluctuate and impact the bake time. Insert a toothpick into the middle. When it comes out clear it’s performed!
- Poke Holes – Should you’re including glaze, poke holes into the highest of the bread to permit it to seep in, only for kicks!
To Retailer
- Room Temperature – Retailer fast bread in an hermetic container, sealed plastic bag or lined in plastic wrap at room temperature for as much as 5 days.
- Refrigerate – As much as one week in an hermetic container, sealed plastic bag or lined in plastic wrap.
- Freeze – Wrap them tightly in heavy foil, plastic wrap or place them in freezer luggage (I love to do at the very least two to forestall freezer odors from seeping in), and freeze for as much as three months. Convey to room temperature to serve.
Diet Data
Energy: 210kcal (11%), Carbohydrates: 34g (11%), Protein: 3g (6%), Fats: 7g (11%), Saturated Fats: 5g (25%), Ldl cholesterol: 15mg (5%), Sodium: 112mg (5%), Potassium: 162mg (5%), Fiber: 1g (4%), Sugar: 18g (20%), Vitamin A: 58IU (1%), Vitamin C: 1mg (1%), Calcium: 81mg (8%), Iron: 1mg (6%)
Estimated diet data is supplied as a courtesy and isn’t assured.
