Cinnamon Bread | Julie Blanner
That is a straightforward Cinnamon Bread Recipe that’s excellent for breakfast, snacks, and gifting to pals, neighbors and colleagues! This Christmas bread makes a phenomenal reward wrapped into cheap giftable loaf pans.
Our tried and true Cinnamon Bread is a straightforward fast bread, which is a no yeast bread. As an alternative, it’s leavened with baking powder making it easy and fuss free!
It’s a moist bread filled with taste usually synonymous with Christmas due to the superb cinnamon sugar scent and taste! It’s a scrumptious breakfast or snack by itself or slathered in butter.
Nonetheless, it additionally makes an incredible afternoon deal with, as a dessert with a cup of espresso or tea. One chew and also you’ll see why!
If you bake this bread, your kitchen will scent like Christmas! It’s an excellent home made meals reward to offer to family and friends all through the vacations. That’s precisely why I’ve dubbed this Christmas bread!
Every year I bake up giftable loaves for pals, household, academics and neighbors. Even higher, it’s fast and simple to make (nearly 5 minutes fingers on time) with components you may have in your pantry!
I’ve obtained an unimaginable, FREE fast bread information that may stroll you thru each recipe in my line-up, together with suggestions and tips to boost your baking expertise!
There’s by no means a foul time to take pleasure in this bread! It might probably simply be served as a breakfast bread, a mid morning or afternoon snack or as an after dinner deal with. It’s so completely festive and the scent of cinnamon whenever you bake this bread is to die for!
Why You’ll Love this Cinnamon Bread
- No Yeast
- Staple Elements
- Nice for Gifting
- Good for Holidays or ANY Season
It’s the proper bread recipe in case you are quick on time! It’s made with pantry staple components, so the possibilities are you don’t even must plan a visit to the shop.
★★★★★
5 STAR REVIEW
“One of the best tasting bread I’ve ever made…it will get my children up after they scent it all around the home. It’s so simple to make and I at all times have these components round. This can be a actual pleasure to bake. Thanks for sharing the recipe!”
— CINDI —
Elements and Substitutions
- Sugar – White granulated sugar sweetens this bread. You’ll be able to substitute brown sugar in case you favor.
- Flour – All function flour, no must sift.
- Baking Powder – The leavening agent on this no yeast fast bread.
- Salt – A touch of salt brings out all the opposite flavors.
- Eggs – Eggs are the binding ingredient and assist leaven the bread.
- Milk – Use no matter you may have available from skim to vitamin D! You may make it dairy free utilizing almond milk. This contributes to the sunshine texture of the bread.
- Vegetable Oil – This helps to make the bread extremely moist. You’ll be able to substitute canola oil or melted butter if wanted.
- Cinnamon – The star of the present that offers this bread a lot shade and taste.
Variations
- Glaze – This bread is superb by itself, however you too can cowl it (or drizzle in case you present any restraint) with Glaze, Cream Cheese Glaze or Apple Glaze.
- Make Cinnamon Raisin Bread – Swirl in as much as 1 cup raisins.
- Make Cinnamon Nut Bread – Swirl in 1 cup walnuts, pecans or almonds and sprinkle on high simply earlier than baking.
- Make Apple Cinnamon Bread – Cube 1 massive apple (or as much as 2) and swirl into the combination.
- Spice it Up – Alternatively, you should utilize apple pie spice.
- Add a Topping – Merely mix cinnamon, brown sugar, flour and butter till crumbly and add simply earlier than baking.
- Make it More healthy –Exchange half the oil with unsweetened apple sauce and eradicate the cinnamon sugar combination on high.
Easy methods to Make Cinnamon Bread
- Prep – Preheat oven and grease loaf pans.
- Mix Dry Elements – Mix sugar, flour, baking powder and salt.
- Beat Moist Elements – Mix eggs, milk and vegetable oil.
- Mix – Regularly fold dry combination into moist till simply moist.
- Make Topping – Mix cinnamon and sugar.
- Swirl – Fill pan 1/4 of the way in which. Prime with cinnamon sugar combination. Use a knife to make swirls within the combination. Pour batter on high and repeat.
- Bake.
Ideas
- Need assistance with baking conversions? Take a look at my Important Measurement Conversion Chart or use the slider within the recipe card.
- Don’t Overfill Your Loaf Pan – Fill 2/3 full to compensate for rise.
- Use the Appropriate Loaf Pan – Study extra about Loaf Pan Sizes right here.
- Grease Baking Dishes – Make sure to grease your baking dishes for simple removing.
- Don’t Overswirl – Swirl gently or the cinnamon sugar combination will start to settle into the batter.
- Use the Toothpick Check – Bake time varies with oven, altitude, loaf pan measurement and materials. Use the toothpick take a look at to find out when your loaves are baked by way of. When a toothpick inserted within the heart comes out clear, it’s able to be faraway from the oven.
Present this Cinnamon Bread
Whereas they don’t record them on-line, Michael’s Crafts carries the cutest ceramic loaf pans for simply $1. They’re excellent for gifting my cinnamon bread – the quintessential Christmas bread. You may also use paper loaf pans, that are nice for items.
Yr after yr they provide shades of purple and inexperienced and an excellent normal, white! You may also now discover white yr spherical. It makes completely scrumptious little giftable loaves each time!
- Wipe the highest of the baking dish with a moist paper towel to eradicate any residue from cooking spray.
- Let the bread cool to room temperature earlier than wrapping or serving.
- Wrap the loaves with parchment paper, baker’s twine or ribbon and garnish with cinnamon sticks.
A batch yields six mini loaves, in order that’s quite a lot of completely happy pals and neighbors! I like that I could make six items of home made cinnamon bread in simply 10 minutes fingers on, or simply double the batch for extra.
These lovable little loaves make nice neighbor and instructor items – in addition to breakfast for your self. Take pleasure in alone or with a bit of butter. You positively need to save a loaf for your self!
Different Baking Choices
- Giant Loaves – Don’t need 6 miniature loaves? You may also make this Candy Bread recipe in 2 – 1 pound loaf pans or minimize the recipe in half for simply 1 loaf pan and bake 50 minutes or till it passes the toothpick take a look at.
- Make Cinnamon Muffins – If you happen to favor to make them into muffins, simply grease miniature muffin tins and fill every to 2/3 full. Bake 12 minutes.
- Make it Ornate – Alternatively, you too can bake it in an ornate loaf pan with the identical minimal effort!
Easy methods to Retailer
- Room Temperature – Retailer no yeast bread in a sealed plastic bag or coated in saran wrap at room temperature for as much as 5 days.
- Refrigerate – As much as 1 week in an hermetic container.
- Freeze – Wrap them tightly in heavy foil, saran wrap or place them in freezer luggage (I love to do no less than 2 to stop freezer odors from seeping in), and freeze for as much as 3 months. Convey to room temperature to serve.
Dietary Concerns
- To Make Gluten Free: Use a gluten free flour supposed for 1:1 baking.
- To Make Dairy Free: Sub with almond milk.
- Nut Free
- Vegetarian
For extra suggestions and tips to retailer fast breads and maintain them as contemporary because the day they had been baked, don’t skip Easy methods to Retailer Banana Bread.
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Cinnamon Bread Recipe
A Cinnamon Bread recipe made with staple components in just some minutes. This Christmas Bread is ideal for breakfast, snacks and gifting to pals, neighbors and colleagues!
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Directions
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Preheat oven to 350°F and grease loaf pans (see notes beneath for baking occasions based mostly on the scale you select).
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In a medium mixing bowl, mix sugar, flour, baking powder and salt. Put aside.
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In a big mixing bowl or mixer, beat eggs, milk and oil.
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Regularly add dry combination to moist till simply moist.
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Pour combination into loaf pans 2/3 full to compensate for rise.
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Mix topping, spoon on every loaf and swirl in with a knife, leaving some on high.
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Bake 40 minutes for six miniature loaf pans or till a toothpick inserted into the middle of the loaf comes out clear. See further loaf pan sizes and bake occasions in notes.
Ideas
Substitutions
- Sugar – Give it a wealthy molasses taste substituting brown sugar.
- Milk – Use no matter you may have available from skim to vitamin D! You may make it dairy free utilizing almond milk. This contributes to the sunshine texture of the bread.
- Vegetable Oil – This helps to make the bread extremely moist. You’ll be able to substitute canola oil or melted butter if wanted.
Variations
- Glaze – This bread is superb on it’s personal, however you too can cowl it (or drizzle in case you present any restraint) with Glaze, Cream Cheese Glaze or Apple Glaze.
- Make Cinnamon Raisin Bread – Swirl in as much as 1 cup raisins.
- Make Cinnamon Nut Bread – Swirl in 1 cup walnuts, pecans or almonds and sprinkle on high simply earlier than baking.
- Make Apple Cinnamon Bread – Cube 1 massive apple (or as much as 2) and swirl into the combination.
- Add a Topping – Merely mix cinnamon, brown sugar, flour and butter till crumbly and add simply earlier than baking.
- Spice it Up – Alternatively, you should utilize apple pie spice.
- Make it More healthy –Exchange half the oil with unsweetened apple sauce and eradicate the cinnamon sugar combination on high.
Baking Options
- Giant Loaves – Don’t need 6 miniature loaves? You may also make this Candy Bread recipe in 2 – 1 pound loaf pans or minimize the recipe in half for simply 1 loaf pan and bake 50 minutes or till it passes the toothpick take a look at.
- Make Cinnamon Muffins – If you happen to favor to make them into muffins, simply grease miniature muffin tins and fill every to 2/3 full. Bake 12 minutes.
- Make it Ornate – Alternatively, you too can bake it in an ornate loaf pan with the identical minimal effort!
Ideas
- Grease Baking Dishes – Make sure to grease your baking dishes for simple removing.
- Don’t Overswirl – Swirl gently or the cinnamon sugar combination will start to settle into the batter.
- Use the Toothpick Check – Bake time varies with oven, altitude, loaf pan measurement and materials. Use the toothpick take a look at to find out when your loaves are baked by way of. When a toothpick inserted within the heart comes out clear, it’s able to be faraway from the oven.
- Do Not Overfill – Permit room to compensate for rise. As you over bake, it may possibly push out the surplus batter inflicting it to overflow and won’t bake evenly.
To Retailer
- Room Temperature – Retailer no yeast bread in a sealed plastic bag or coated in saran wrap at room temperature for as much as 5 days.
- Refrigerate – As much as 1 week in an hermetic container.
- Freeze – Wrap them tightly in heavy foil, saran wrap or place them in freezer luggage (I love to do no less than 2 to stop freezer odors from seeping in), and freeze for as much as 3 months. Convey to room temperature to serve.
Diet Data
Energy: 117kcal (6%), Carbohydrates: 20g (7%), Protein: 2g (4%), Fats: 4g (6%), Saturated Fats: 3g (15%), Ldl cholesterol: 8mg (3%), Sodium: 56mg (2%), Potassium: 78mg (2%), Fiber: 1g (4%), Sugar: 12g (13%), Vitamin A: 25IU (1%), Calcium: 37mg (4%), Iron: 0.6mg (3%)
Estimated diet info is offered as a courtesy and isn’t assured.
